Sous Chef - NO NIGHTS!

Sous Chef - NO NIGHTS!

Join a growing company that values work-life balance and fosters a culture of inclusion and support. This is an exciting opportunity to lead a team at a new location while enjoying a schedule that allows for evenings off.

Sous Chef Benefits & Compensation

• Competitive work schedule with a 45-hour work week.
• Paid holidays.
• Employer-sponsored health, dental, and vision coverage.
• 401(k) with company match.
• 2 weeks PTO plus sick time.
• Bi-annual performance reviews.

Sous Chef Requirements & Qualifications

• Minimum 2 to 3 years of experience in a similar role.
• ServSafe Certification.
• Solutions-oriented management style.

Sous Chef Responsibilities

• Lead, train, and motivate the kitchen team to deliver exceptional culinary experiences.
• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Maintain inventory and manage food costs effectively to maximize profitability.