General Manager

We are seeking an energetic, goal-oriented individual to fill the role of Restaurant General Manager. This leadership position offers a dynamic work environment where you will guide a high-performing team, ensure top-tier customer service, and drive business results. Ideal for professionals who thrive in a fast-paced food service environment and are passionate about team development and operational excellence.

Restaurant General Manager Benefits/Compensation:

• Competitive annual salary: $60,000–$65,000
• Health insurance with $0 copays, plus dental, vision, and life insurance
• 401(k) retirement plan with profit sharing
• Paid vacation and service recognition awards
• Short- and long-term disability coverage
• 5-day workweek with one weekend day off every week

Restaurant General Manager Requirements/Responsibilities:

• Minimum 5 years of restaurant management experience
• At least 2 years of Profit & Loss responsibility
• Strong leadership, interpersonal, and conflict resolution skills
• Proven team-building and communication abilities
• Solid business, math, and decision-making skills
• Basic computer literacy and time management excellence
• Commitment to exceptional customer service