Restaurant General Manager

Restaurant General Manager – Huntington, WV

Join a respected hospitality group committed to delivering an exceptional guest experience and developing a talented team. As the general manager, you’ll have the opportunity to foster team growth, shape a positive culture, and impact the success of a well-established restaurant.

Restaurant General Manager Benefits & Compensation

• Competitive base salary plus bonus program
• Comprehensive health, dental, and vision insurance
• Paid Time Off (PTO)
• Opportunities for advancement within a growing organization

Restaurant General Manager Requirements & Qualifications

• Minimum 3 years of restaurant management experience preferred
• Strong leadership, communication, and people skills
• Solid understanding of food safety, labor management, and cost controls
• Ability to thrive in a high-volume environment with a flexible schedule, including nights, weekends, and game days

Restaurant General Manager Day-to-Day Responsibilities

• Lead, coach, and develop the management team and hourly staff, fostering a positive, team-oriented work culture
• Drive all aspects of daily operations to ensure smooth, efficient, and consistent service
• Maintain high standards for food quality, cleanliness, and overall guest experience
• Monitor financial performance, manage labor and food costs, and execute action plans for improvement
• Resolve guest concerns professionally and build relationships in the local community
• Oversee hiring, training, scheduling, and ongoing team development
• Ensure compliance with health, safety, cash handling, and company policies

• This is a great opportunity to grow your career with a dynamic organization that values leadership, dedication, and quality.