2ND SHIFT PLANT MANAGER

Description POSITION ANNOUNCEMENTPOSITION:2nd SHIFT PLANT MANAGER DEPARTMENT:Plant LOCATION:Ottumwa SALARY CLASS:Exempt Our Company, Your Opportunity:JBS USA is a company with an 80-year history of providing high quality, great tasting sliced meats, bacon, ham and ribs. JBS is the world's leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think big, dream big and work to make big ideas a reality.Our Mission:To be THE BEST in all we do. We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.OurValues:Discipline, Determination, Availability, Simplicity, Sincerity, Humility, OwnershipRole:This role will be responsible formanaging the day to day operations of a food manufacturing facility.Main goal is tooversee the successful production of food products, while ensuringsafe working environment,preventinginjuries and accidentsremaincompliantwith Process Safety Management (PSM), OSHA and other safety and environment regulations.Responsibilities:Overall owner of Plant KPIs, including but not limited to:Production QuotasTurnover/AbsenteeismRecordable sCoordinates the development of RCA s (Root Cause Analysis) and Action plans to solve problems and make improvementsResponsible for Team Member SafetyResponsible for Food Safety & QualityResponsible for Plant Schedule attainment.Responsible for delivering cost KPI s including inventory & Plant CostsResponsible for setting the culture for the facility and upholding JBS ValuesGives work directions, resolves problems, prepares schedules, and sets deadlines to ensure timely completion of workMonitors and analyzes costs and helps prepare annual budgetsManages and works closely with Plant functional leads including Safety, Quality, HR, Finance, Maintenance & EngineeringWorking Conditions:Work 40+ hours per week in production areas. Exposed to all hazards present, including slippery floors, machinery, noise, extreme temperature variations, etc.Skills and Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.Bachelor s Degree in related field; work experience will be considered in lieu of educational requirements7+years of experience infood processing managementProven track record of high performance in a food processing plant, preferably fully cooked.Basic understanding of OSHA and EPA regulations and requirementsTeam player with effective communication skillsStrong math& reading/comprehensionskillsContinuous Improvement & Supply Chain experience a plusComputer skill such as Microsoft Suite (Excel, Word, PowerPoint, etc.)Track recommendations and action items, work withsenior leadershipto implement proposed changes in a timely mannerJBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan. JBS is an equal opportunity employer.EOE/Vet/Disabled Our foundation & our strength is in our valuesDETERMINATION | SIMPLICITY | AVAILABILITY | HUMILITY |SINCERITY | DISCIPLINE | OWNERSHIP