Registered Dietician (Part Time)
Morgan Rehabilitation and Healthcare Center
Johnston RI 02919 US
Dietician with experience in Skilled Nursing Facilities Needed!
Part-Time: 3 Days Per Week
Flexible Schedule!
Pay: $35- $37 per hour; based on experience
Same Day Pay Option!
Join a company that admires, cares, appreciates and values their employees!
Join the team at Morgan Rehabilitation and Healthcare Center! As a member of our proud and caring staff, we care for our staff while we care for our residents and patients. As a member of our team, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.
We offer many exciting benefits:
Employee Referral Bonus (Up to $1,800)
Employee Engagement/Culture Commitee
Cell Phone Plan Discounts
Paid Sick Time
Holiday Pay
Employee Assistance Program Resources
Duties and responsibilities:
Assist the food services staff in the development and use of departmental procedures governing food service activities, equipment, supplies etc.
Review and develop a plan of correction for any food service deficiencies noted during state/federal survey and provide written copy of such plan to the Administrator for approval
Maintain an ongoing quality assurance program for the Food Services Department
Review dietary requirements and/or restrictions of admitted patients in accordance with attending physician's diet plans
Assist the Discharge Planning Coordinator in planning the food services portion of the resident's discharge plan
Assist in developing diet plans for individual residents and planning regular and specialized diets as prescribed by attending physician
To join this team please have the following requirements:
NOTE: Primary Series of the Covid Vaccine required, or medical exemption
Bachelor’s degree required.
Active current registered Dietitian license in RI required.
2 years of clinical experience preferred.
Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting.
Possess knowledge of all applicable local, state and federal regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.
Proudly Supported by Marquis Health Consulting Services
INDHP
Part-Time: 3 Days Per Week
Flexible Schedule!
Pay: $35- $37 per hour; based on experience
Same Day Pay Option!
Join a company that admires, cares, appreciates and values their employees!
Join the team at Morgan Rehabilitation and Healthcare Center! As a member of our proud and caring staff, we care for our staff while we care for our residents and patients. As a member of our team, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.
We offer many exciting benefits:
Employee Referral Bonus (Up to $1,800)
Employee Engagement/Culture Commitee
Cell Phone Plan Discounts
Paid Sick Time
Holiday Pay
Employee Assistance Program Resources
Duties and responsibilities:
Assist the food services staff in the development and use of departmental procedures governing food service activities, equipment, supplies etc.
Review and develop a plan of correction for any food service deficiencies noted during state/federal survey and provide written copy of such plan to the Administrator for approval
Maintain an ongoing quality assurance program for the Food Services Department
Review dietary requirements and/or restrictions of admitted patients in accordance with attending physician's diet plans
Assist the Discharge Planning Coordinator in planning the food services portion of the resident's discharge plan
Assist in developing diet plans for individual residents and planning regular and specialized diets as prescribed by attending physician
To join this team please have the following requirements:
NOTE: Primary Series of the Covid Vaccine required, or medical exemption
Bachelor’s degree required.
Active current registered Dietitian license in RI required.
2 years of clinical experience preferred.
Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting.
Possess knowledge of all applicable local, state and federal regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.
Proudly Supported by Marquis Health Consulting Services
INDHP