Parts Clerk Fleet Maintenance Shop

Job Description:

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:
The Parts Clerk is responsible for the ordering, receipt, verification, labeling, storage, documentation and security of all supplies in the Fleet Maintenance department.

Position Responsibilities:

• Day to day operation of the fleet shop parts area in compliance with established policies and procedures
• Plans, directs and controls the activities of the parts department to ensure technicians have the parts needed to complete jobs in a timely manner.3
• The parts clerk will drive a company vehicle to pick up ordered fleet parts in a timely manner for the mechanics that will complete Tractors, Trailer, Company Vehicle repairs.
• Responsible for managing the proper inventory levels as directed.
• Responsible for supporting the Fleet Manager with administrative duties in addition to processing vendor invoices for parts and service.
• Evaluate the department’s results and performances against KPI’S assigned, maintain the highest quality standards of professionalism in serving the customer and identifying their needs.
• Performs other related duties as assigned.
• Schedule: Monday thru Friday 7:30am - 4:00pm

Qualification:

High School Diploma/GED

1 - 3 Years Thorough knowledge of automotive parts (i.e. experience working in an auto parts store, auto dealership, truck dealerships, etc.)

Valid Driver’s License to operate applicable company vehicles.

Acceptable motor vehicle record in compliance with Department of Transportation regulations.

Company description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.