Clinical Nutrition Manager

How far will your ambition, talent and dedication take you?

sign on bonus of $5,000.00!

Sodexo has an outstanding opportunity for a Clinical Nutrition Manager, Registered Dietitian with at least 2 years of experience in acute care (at least 1 year lead or management experience) to come join their dynamic team and manage the Clinical Nutrition program at North Hawaii Community Hospital  in beautiful Waimea, HI. This is a 35-bed rural acute care community hospital; in this role you will manage the clinical nutrition program as well as providing inpatient care to the patients with a variety of disease states and managing patient services as well.

Providing the opportunity to work at the Best Hospital system in the Pacific, the Queen’s Medical Center is the largest private hospital in Hawaii. The North Hawaii Community Hospital is part of the Queen’s Health System that offers numerous specialty areas including Queen’s West, licensed for 104 beds and Queen’s Medical Center, licensed for 565 beds.

Sodexo offers:

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education units!
Up to $5000 tuition reimbursement annually!

A full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs!

Free employee on-site parking

Free meals while on duty

Many opportunities to grow and specialize by obtaining advanced certifications and advancing on the Sodexo Clinical Nutrition Professional Career Ladder.

 Reporting to the General Manager, the ideal candidate will:

• Be a Registered Dietitian, master’s degree in nutrition or related field;
• be responsible for managing and developing a team to foster successful patient care programs, supervise a small team of frontline employees;

• monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care;
• maintain a visible role representing the department on hospital-wide medical staff committees including patient satisfaction, interdisciplinary teams for patient safety, and speaking/community events.

Is this opportunity right for you? We are looking for candidates who:

• Bring strong verbal and excellent communication skills;
• will work well independently and as part of the clinical team;
• lead a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes;
• will participate in various PI projects, meal rounds, temperature tray checks and tray accuracies
• Be a self-starter, a team player, and the ability to possess excellent time management skills

To find out more click here:

https://www.queens.org/the-queens-medical-center/about-us/about-us-qmc

Clinicia is the Sodexo Global Brand for Clinical Nutrition and Patient Nutrition fusing our culinary and clinical nutrition expertise. Clinicia’s mission is Elevating the role of nutrition and the expertise of dietitians.  Visit Improving Patient Health (sodexo.com)  to learn more!  Once hired, you will have the support of a Regional Nutrition Manager to assist you with this role.  

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire