$21.50/hour
Sun-Thu; 4:30pm or 6:00pm - finish

Characteristic Duties & Responsibilities:

• Visually inspect product prior to putting away for damage and inferior cases.
• Enter product in proper reserve or pick location maintaining the proper rotation practices and confirm through BFC Dakota system.
• Ensure that assigned aisles are full, clean and ready for shipping.  Maintain the neatness and accuracy of assigned aisles, i.e. keep product off the floor, pallets are secure in their reserve locations, no loose pallet wrap or packaging interferes with the movement of equipment.
• Inspect equipment used in moving products in warehouse and correct or report any faulty equipment, i.e., pallets, forklifts, pallet jacks, BFC Dakota equipment, etc. to management.
• Ensure that all pallets placed in the reserve locations are properly stacked and wrapped.
• Remove any tape or shrink-wrap when product is stable from pallets before placing in pick slot.
• Maintain a safe work area at all times.
• Report any discrepancies in inventory immediately to the supervisor.
• Keep work area clean and free of damaged products and pallets.
• Replenish slots in uniform manner as directed. Utilize queries and reports to maximize replenishments.
• Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports – Sysco Food Safety Training Manual.
• Perform other duties as assigned.

Working Conditions:

• General working conditions – environment with temperatures, of 0, 35, 65 degrees and ambient temperatures. 

Supervision Received:

• General supervision is received from the Day or Night Assistant Warehouse Manager.

Supervision Exercised:

• None.

Minimum Qualifications:

• High school education or equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is required.
• 2 years of previous warehousing experience is required.
• Good communication skills are required
• Ability to safely operate and control standup forklift is required.
• Ability to lift up to 100 lbs. is required.
• Ability to utilize a keyboard to enter, retrieve and manipulate data is required.