Company:
US2160 Sysco Guest Supply, LLCZip Code:
07065Minimum Level of Education:
Bachelor’s DegreeMinimum Years of Experience:
6 YearsEmployment Type:
Full TimeTravel Percentage:
0Compensation Range:
$71,000.00 - $106,500.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.comJOB SUMMARY
To serve as an expert in guiding all microbiology-related activities in the company, including those in the production plant and warehouses. Also provides input to research and development efforts relating to preservatives and microbiological effectiveness of formulations.
Participates in activities of industrial microbiology organizations to know the latest relevant developments and trends.
RESPONSIBILITIES
- Performs duties of microbiologist.
- Assures that microbiological testing procedure being used, either internally or externally, are providing optimal results.
- Improves activities, procedures, and policies, as needed, to improve microbiological conditions within the company.
- Develops procedures to validate microbiological procedures.
- By partaking in industry microbiology organizations (e.g., PCPC), innovates new procedures and/or policies in the company.
- Serves as an internal consultant on microbiology-related activities, including dealing with hotel customers and guest supply sales force to resolve relevant problems and issues.
QUALIFICATIONS
Education
- Bachelor's degree in microbiology or biology with an emphasis on microbiology.
Experience
- 6 years of relevant prior work experience is required.
Professional Skills
- Excellent ability to analyze microbiological data and draw logical conclusions.
- Proficient oral and written communication skills.
- Good math skills.
- Strong interpersonal and leadership skills.
- Computer proficiency in Microsoft Outlook, Word, and Excel.
Physical Demand
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
- Regularly required to sit, stand, walk and use hands and fingers to operate laboratory equipment, a computer keyboard, and mouse and to use a telephone to talk and hear.
- Frequently required to reach with hands and arms.
- Occasionally required to stoop, kneel, crouch or crawl and lift up to 25 pounds.
- Specific vision abilities required by this job include close, distance, color and peripheral vision plus depth perception and ability to adjust focus.
Work Environment
- The noise level in the work environment is usually moderate.
- Occasionally exposed to moving mechanical parts, fumes or airborne particles and toxic or caustic chemicals.
DECISION-MAKING AUTHORITY
Most important decisions made fully independently:
- In addition to those made by the Microbiologist, determine if and how procedures relating to microbiological conditions should be changed to meet the company’s microbiological standards.
- Determine microbiological test methodologies that should be used across the company, including those used at external testing laboratories on our products.
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
- Need approval from the technical director/quality manager to purchase new equipment and to attend training courses.
ORGANIZATIONAL REPORTING
Supervisor Title
- Technical Director
- Quality Manager
- Quality Director
Position Reporting to this Role
- Microbiologist
- Assistant Microbiologist
NOTICE: The above statements are intended to describe the general nature of the environment and level of work being performed by this job. This questionnaire in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the associate in this job. The Associate will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor/manager.
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.