Food Service Cashier

UPMC Western Maryland is looking for a part time Food Service Cashier! This is a float position where the employee will be trained in multiple areas. These areas include cashier, grill, home zone, salad bar, and pizza. This is a great position for someone motivated by variety and continuous change in their role!

Shifts are 6:00 am to 2:30 pm or 6:30 am to 3:00 pm, as well as 11:00 am to 7:30 pm once per week. Rotating weekends and holidays are required.

What we are looking for:

    - A food service professional that keeps food safety and quality at the forefront of their mind.
    - Someone reliable, a real team player
    - Someone with 1 year of experience in food prep, as well as one year of experience cashiering
    - ServSafe Certification is not required, but a big plus!

UPMC works in conjunction with ACM to provide an internship in Hospitality for our food service employees! If you're looking to continue your education in the hospitality industry, this can be a great opportunity. 

Responsibilities:
 

• Maintains work areas in clean and orderly condition according to HACCP guidelines.
• Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
• Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
• Records miscellaneous non-monetary purchases accurately
• Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately