RESPONSIBILITIES

  • Perform maintenance of the facility, equipment, and systems
  • Implement and maintain preventive maintenance on all equipment and machinery within the plant
  • Implement building maintenance
  • Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
  • Provide technical, customer relations, and personnel management for major programs and projects
  • Visually inspect and test machinery to detect malfunctions
  • Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
  • Preventative maintenance on all equipment and machinery
  • Building maintenance


QUALIFICATION

Education
High School diploma or GED

Experience
1 year of maintenance experience in a food processing or manufacturing facility

Skills

  • Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings
  • Mechanical aptitude