JOB SUMMARY

Responsible for putting away inbound produce.

RESPONSIBILITIES

  • Receives and puts away all inbound produce.
  • Ensures product is put away in proper rotation (FIFO).
  • Safe operation of powered industrial equipment.
  • Ensures selection slots are properly stocked with the product always keeps pallets free from tape, wrap or wires and remove empty pallets as needed.
  • Responsible for the cleaning and sanitation of the work area.
  • Accounting for the received product.
  • Other duties as assigned by supervisor.

QUALIFICATIONS
Education

  • Prefer High School or GED

Experience
Six (6) months experience in a warehouse.

  • Six (6) months experience of proficiently utilizing a stand-up forklift and riding pallet jack preferred.
  • Basic knowledge of fresh produce preferred.
  • Experience in replenishment, cycling of product, RF (radio frequency) scanners and other returns related functions preferred.

Skills

  • Must have strong reading, writing, and be able to read, write, and speak English fluently.
  • Ability to perform work assignments at an acceptable productivity level.
  • Able to effectively communicate and interact with others in a professional manner.

Physical Demand

  • Stand for extended periods, bend, stoop, reach, push, pull, squat, turn the body, and walk.
  • Lift and move cases (selecting a product and placing on a pallet) ranging in weight up to 75 lbs continuously to and from heights ranging from floor to knee, waist, shoulder, and overhead.
  • Use hands and fingers to peel and stick labels on cases.
  • Handle and feel objects and/or equipment controls; reach with hands and arms.
  • Must have the ability to talk and hear; must be able to hear warning horns on moving machinery and equipment.
  • Specific vision abilities required to perform this job include close and distance vision, depth perception, color vision, peripheral vision, and the ability to adjust focus.
  • Must exhibit a high level of endurance, energy, and strength to successfully perform the position.

Work Environment

  • Must be able to work in confined spaces