Chef job openings

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands

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Compensation COMPENSATION: The salary range for this position is  $87,000 to $93,000 . If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

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Join us as we work to create a thriving ecosystem that delivers accessible, high-quality, and sustainable healthcare for all. About Core AI    Core AI is at the center of our company-wide initiative to unleash the power of athenahealth’s expansive healthcare information by applying data sc

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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

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Job Description The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide culinary leadership, expertise, and vision for the region and support execution within our operations to meet and exceed guest experience, operating, and financial goals. You will

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Job Description   Aramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park, home of the Boston Red Sox.   We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef de Cuisine who can hel

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Floating Chef Manager Job Reference Number: 37276 Employment Type:  Full-Time ,  Onsite   Segment: Dining & Events Brand: Corporate-Chefs Location: Quincy , Massachusetts (US-MA)     The Role at a glance: This is a floating Food Service Manager opening for Dist

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Job Reference Number:  35851 Employment Type:  Full-Time ,  Onsite   Segment: Dining & Events Brand: Corporate-Chefs State: Massachusetts (US-MA)     The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our Corporate C

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Chef Manager Job Reference Number: 37826 Employment Type:  Full-Time ,  Onsite   Segment: Dining & Events Brand: Corporate-Chefs Location: Concord , Massachusetts (US-MA)     The Role at a glance:  We are looking to add an experienced, enthusiastic chef manager

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Creative Chef de Cuisine Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your culinary knowledge, and are interested in working for a successful, award winning, and chef driven gro

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HIGH-END CATERING SOUS CHEF Boston's number one catering company is seeking a skilled Sous Chef to help lead its catering operations while assisting leadership oversee and executing next-level events. If you have a background in Ultra Luxury Hotels, Fine Dining, and/or HIgh-End Catering we'd li

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Our upscale restaurant blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence. Executive Chef

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We are seeking a talented and driven Sous Chef to join a high-volume, full-service restaurant known for its commitment to scratch cooking, quality ingredients, and exceptional hospitality. This role is ideal for a hands-on kitchen leader who thrives in a fast-paced environment and is passionate

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Assistant General Manager – Chef-Driven Concept Join a passionate, chef-driven restaurant group known for elevated cuisine, genuine hospitality, and a culture of excellence. We’re seeking a skilled and service-focused Assistant General Manager who thrives in a refined yet energetic environm

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Sous Chef – Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Sous Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world-class dining experience. This is an exciting opportunity to lead, mentor

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We are looking for a restaurant manager for our Ultra-luxury, boutique hotel and restaurant. This position will report directly to the General Manager of the Hotel and will be fully responsible for all restaurant operations. This is an excellent opportunity for a polished and professional restauran

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Head Chef | $80–90K | High-Energy Concept | Growth-Focused Culture We’re a fun, high-volume, and rapidly growing concept that believes in promoting from within—and we’re looking for a Head Chef who’s ready to lead, inspire, and grow with us. If you thrive in a fast-paced environment,

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Sous Chef | Upscale, Full-Service Concept | Growth Opportunity We’re seeking a Sous Chef to join a well-respected, upscale full-service restaurant group known for its creativity, consistency, and commitment to excellence. This is an opportunity to work alongside talented Executive Chefs w

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Seasonal Sous Chef (Summer Season) Location: Cape Cod, MA Compensation: $1,700-$1,900 per week + Free Housing & Cape Cod Parking Permit Seasonal Sous Chef (Six-Month Contract) This celebrated waterfront dining destination is seeking an experienced and creative Sous Chef to work wit

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Are you a culinary enthusiast with a talent for leading and inspiring exceptional kitchen teams? Do you excel in fast-paced, high-volume, dining environments. If so, we want to hear from you. We are seeking an Executive Chef to oversee menu development, provide creative direction, and ensure t

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