Restaurant job openings

Manage all Front and Back of the house day-to-day operations Preserve excellent levels of customer service Manage staff in all aspects: including recruiting, training, schedules, payroll, staff complaints, and performance improvement procedures Assess staff performance, conduct appraisals, and

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We are looking for a polished and highly skilled Restaurant Operations Leader to join our team. You will bring high-volume experience and provide guidance to 50+ team members. This job will be tons of fun and an opportunity to learn and grow your career. An excellent starting salary and substantial

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This is a career-defining opportunity to step into a polished, high-volume restaurant operation that sets the standard for hospitality and execution on the South Coast. Join a leadership team that values excellence, consistency, and developing future restaurant leaders. Benefits and Compensati

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Assistant General Manager (AGM) Position Summary The Assistant General Manager oversees daily front-of-house operations, ensuring exceptional guest experiences, smooth team performance, and profitable results. This role partners with the General Manager to lead staff, manage costs, and ma

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Join a dynamic hospitality team where exceptional guest service and strong leadership drive success. The Assistant General Manager supports the General Manager by overseeing daily restaurant operations, managing scheduling and inventory, guiding staff performance, and ensuring excellent guest satis

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Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high-volume brunch and daytime service. This role is ideal for a strong line leader who thrives in fast-paced environments, values consistency and system

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We are seeking a dynamic and experienced FOH leader to join our Boston team as a  Restaurant Manager . This is an exciting opportunity to co-manage operations at a high-end, casual dining concept known for its exceptional cocktails and cuisine. Senior Restaurant Manager – Benefits and Compensa

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We are seeking a dynamic and experienced leader to join our team as a  Restaurant Manager . This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth opportunit

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We are seeking a Boutique Hotel Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking, have a passion for the culinary arts and love leading a team. Boutique Hotel Sous Chef Qualifications: 2 - 3 years of experience in Luxury

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General Manager – South Shore, MA Join a respected, independently owned upscale casual restaurant known for creating memorable experiences and deep-rooted community connections. This is a unique opportunity for a passionate hospitality leader to have genuine impact as the visible face of a high

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Join a growing comfort food restaurant group known for scratch cooking, seasonal menus, and a focus on healthier classics. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life

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Restaurant General Manager Upscale, High-Volume Concept | $80K–$100K + Bonus We are seeking a dynamic, polished, and results-driven General Manager to lead a thriving, upscale full-service restaurant. This is an opportunity to join a growing, people-focused restaurant group that is committ

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Executive Chef Lead the culinary vision for a premier, high-volume waterfront restaurant known for innovative coastal cuisine, sushi, and an elevated guest experience. This is an opportunity for a hands-on Executive Chef to take the reins of a fast-paced, high-profile kitchen within a growing

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Head Chef / Kitchen manager Compensation $400/month parking allowance or reimbursement (taxable; valid license/registration required; must follow parking policy) bonus up to 10K per year paid quarterly health/ dental/ vision 25K life insurance if they get the dental eligible at 60 days

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Sous Chef – Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Sous Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world-class dining experience. This is an exciting opportunity to lead, mentor

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This is a kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment. Benefits and Compensation: Competitive ba

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Join a dynamic hospitality team where exceptional guest service and strong leadership drive success. The Assistant General Manager supports the General Manager by overseeing daily restaurant operations, managing scheduling and inventory, guiding staff performance, and ensuring excellent guest satis

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