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601 jobs found

  • DUNKIN - General Manager

    Overview A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the o

    See job info

  • DUNKIN - General Manager

    Overview A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the o

    See job info

  • DUNKIN - General Manager

    Overview A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the o

    See job info

  • DUNKIN - General Manager

    Overview A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the o

    See job info

  • DUNKIN - General Manager

    Overview A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the o

    See job info

  • Food Service Director

    Aramark

    posted 29 days ago

    Job Description LifeWorks is seeking a Food Service Director to oversee dining coordination and event catering for a highly popular brand. In this high-visibility role, you will be responsible for ensuring seamless service execution, managing client expectations, and leading a team to deliver

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  • Kitchen Manager

    Aramark

    posted 10 days ago

    Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands

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  • CDM-Qualified Dining Manager

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

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  • Culinary Manager

    Compensation Range: Starting Pay Rate: $32.00 - 34.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • Culinary Manager

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • Director of Dining Services

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • CDM

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • Dietary Manager

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • Dietary Manager

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • Culinary Manager

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • Culinary Manager

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

  • CDM-Qualified Dining Manager

    Healthcare Services Group, Inc.

    posted 16 days ago

    Compensation Range: Starting Pay Rate: $25.00 - 26.00/hourly, DOE Additional Information: Please note: All potential new hires will be subject to an FBI Background Check for employment within this facility. Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager,

    See job info

  • CDM

    Compensation Range: Starting Pay Rate: $33.00 - 35.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share

    See job info

Restaurant Manager

Cracker Barrel Old Country Store

Boone NC 28607 US

posted 2 months ago

  • Job Type(s)

    Full Time
  • Industry

    Education, Food Service, Restaurant
  • Job Description

    WHY CRACKER BARREL 

    What is it like to work at Cracker Barrel? It feels like … 

    • Care beyond the table – At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible.? 

    • Opportunities to fill your cup – Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement – and are then able to pass it on to their team members. 

    • A warm welcome – For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.? 

    Serving up the care – and career – you crave. 

    WHAT YOU’LL DO 

    As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis, you’ll have everything you need to succeed.?? 

    WHAT YOU’LL NEED 

    • 2+ years of successful restaurant management experience 

    • Ability and willingness to work 50 hours a week (five 10-hour shifts) 

    • Ability and willingness to work holidays and weekends as needed

    • A caring attitude with a dedication to hospitality

    • Valid driver’s license    

    • Must be fluent in English

    WHAT’S IN IT FOR YOU?? 

    • Compensation and Bonuses: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities  

    • Care for Your Well-being: Medical, Rx, Dental and Vision Benefits on Day 1 | Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program 

    • Growth and Development: Nearly 100% internal promotion for General Managers and District Managers openings | Tuition Reimbursement | Professional Development 

    • Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program

    • Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items

    ABOUT US 

    For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It’s something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. 

    PURSUE THE CAREER YOU CRAVE—APPLY NOW 

    AFTER YOU APPLY: WHAT HAPPENS NEXT

    Based on your application information, you may be given the opportunity to complete a video interview shortly after applying. This will include a set of questions for you to record a response to along with an interactive element. Remember to keep an eye on your email for information about your next steps.

    Cracker Barrel is an equal opportunity employer. 

    Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.