Minnesota job numbers
7 jobs found
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CDL A Local Delivery Truck Driver
$ 33.13+ (OT & incentives) Mon-Fri possible Sat, start between 12:00pm-6:00am. Average 4 days & 50 hours / week. OT available at 1.5 hourly rate. Route schedule is mostly same every week. Must be available for 1 overnight route per week. More than the road: Start your delivery partner
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Diesel Fleet Mechanic Technician II
Pay: $30.87 per hour based on experience Sign on bonus for New Hires: up to $7,500 $600.00 Annual Boot and Tool allowance Outstanding benefits - www.syscobenefits.com Excellent full time career with a stable and growing company Move your Career FORWARD with SYSCO FOOD
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Diesel Fleet Mechanic Technician II
Pay: $30.87 per hour based on experience Sign on bonus for New Hires: up to $7,500 $600.00 Annual Boot and Tool allowance Outstanding benefits - www.syscobenefits.com Excellent full time career with a stable and growing company Move your Career FORWARD with SYSCO FOOD
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Truck Driver - Local Class A
Immediate Opportunities: Full-time Local Class A CDL Truck Drivers • Average $88823 annually • Local, Home Daily What you will do: • Perform multi-stop deliveries of parts and supplies to automotive dealerships • Unload trailer using
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Team Member
<p>Who wants FREE tacos?!</p><p><br></p><p>At Border Foods, our purpose is to <strong>Make Lives Better</strong> and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristi
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Shift Lead - Full Time
<p>What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together t
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Shift Lead - Full Time
<p>What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together t