Firehouse Subs Jobs

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  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager for The Edge Dining at Auburn University who can help us deliver the best customer service and food experiences. Reporting to

  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibi

  • Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible t

  • CHOPT Assistant Manager Base compensation: $18.00-$23.50 per hour Hours per week: 40(OT may be scheduled or worked based on business needs) Here at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse fl

  • Unit Description: Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you at Premier Dining. We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights!   Sodexo is seeking a Executive Chef 2 for a corpo

  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager for The Edge Dining at Auburn University who can help us deliver the best customer service and food experiences. Reporting to

  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibi

  • Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible t

  • CHOPT Assistant Manager Base compensation: $18.00-$23.50 per hour Hours per week: 40(OT may be scheduled or worked based on business needs) Here at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse fl

  • Unit Description: Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you at Premier Dining. We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights!   Sodexo is seeking a Executive Chef 2 for a corpo