Burger King is hiring

Burger King

8 jobs found

  • RESTAURANT MANAGER

    Burger King

    posted today

    Position Description: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees), ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee re

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  • ASSISTANT MANAGER

    Burger King

    posted today

    The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shif

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  • RESTAURANT SHIFT LEADER

    Burger King

    posted a day ago

    This job posting is for employment at an independently owned and operated franchisee of Burger King. You’re ready for a job that sizzles with potential. That’s because a Burger King restaurant leadership position is more than a job – it’s an opportunity. A chance to see what you’re made of, be c

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  • RESTAURANT TEAM MEMBER

    Burger King

    posted a day ago

    This job posting is for employment at an independently owned and operated franchisee of Burger King. Opportunity Awaits! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only

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  • RESTAURANT CREW MEMBER

    Burger King

    posted a day ago

    This job posting is for employment at an independently owned and operated franchisee of Burger King. Opportunity Awaits! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not on

    See job info

  • Restaurant Manager

    Burger King

    posted today

    Position Description: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees), ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee re

    See job info