Regents Point - a HumanGood community is hiring

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the prop

See job info

At HumanGood, your culinary skills and commitment to service make a real difference. Residents look forward to creative, delicious meals and service by team members who feel like family. You’ll experience a positive, supportive kitchen culture, a safe and clean environment, and the opportunity to

See job info

At HumanGood, your culinary skills and commitment to service make a real difference. Residents look forward to creative, delicious meals and service by team members who feel like family. You’ll experience a positive, supportive kitchen culture, a safe and clean environment, and the opportunity to

See job info

At HumanGood, your culinary skills and commitment to service make a real difference. Residents look forward to creative, delicious meals and service by team members who feel like family. You’ll experience a positive, supportive kitchen culture, a safe and clean environment, and the opportunity to

See job info

At HumanGood, your culinary skills and commitment to service make a real difference. Residents look forward to creative, delicious meals and service by team members who feel like family. You’ll experience a positive, supportive kitchen culture, a safe and clean environment, and the opportunity to

See job info

At HumanGood, your culinary skills and commitment to service make a real difference. Residents look forward to creative, delicious meals and service by team members who feel like family. You’ll experience a positive, supportive kitchen culture, a safe and clean environment, and the opportunity to

See job info