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16 jobs found
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EXPERIENCED COOK
Continue Your Experience of a Lifetime! Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and guests from around the world. As you move from season to season, or begin a year-round care
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SR. PATTERN MAKER - IN-PERSON - SAN DIEGO, CA
Description: Overall: Develops patterns from 1st design to production approval. Essential Functions: 1. Works closely with Designer and / or Product Manager to develop product vision and determine core requirements. a. Develop patterns from 1st pattern to production approval. b. A
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SAMPLE SEWER II
Essential Functions: This position has two primary areas of focus. Approximately 50% of the time will be spent doing fabric cutting. The balance of the time (50%) will be spent sewing garments from start to finish. During downtimes may also be assigned to help with alterations. Essential Fu
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KITCHEN LEAD - FULL-TIME
JOB SUMMARY: The kitchen lead assists in overseeing production and quality control at the production kitchen and is onsite at events, providing communication and updates to the junior sous chef (JSC). They are responsible for preparing ingredients and stations used in cooking, maintaining the kit
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EXPERIENCED COOK
Continue Your Experience of a Lifetime! Find out more about this role by reading the information below, then apply to be considered. Vail Resorts provides a variety of opportunities for employees to grow in their passion for the outdoors while building lifelong connections with teammates and gu
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FIELD/BASE COMMUNICATIONS NETWORK TECHNICIAN
Description More About the Role: Leidos currently has an opening on the ‘Service Management, Integration and Transport’ (SMIT) Contract for a Field/Base Network Technician position. This is an exciting opportunity to use your experience helping the SMIT mission. SMIT is the largest IT servi
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Executive Chef - Lawrence Livermore National Labs
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a
