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Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.  As the Manager of the Kitc

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Overview: The Team Lead -Kitchen, essentially ensures all associates take their breaks and lunches in accordance to State law and KBF policies. The team Lead also helps the Supervisor set up the Kitchen and assists with running the day operations, though they take guidance from the Supervisor or Ch

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Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the f

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Job Description Position Summary Robert Mondavi Winery is looking for an experienced, enthusiastic & highly self-motivated leader to join our culinary team as Executive Chef. Candidates will need to display top-tier culinary creativity, technical ability and great business acumen, excelle

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Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the f

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Additional Information Job Number 26010207 Job Category Food and Beverage & Culinary Location Irvine Marriott, 18000 Von Karman Ave, Irvine, California, United States, 92612 VIEW ON MAP Schedule Full Time

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Additional Information Open Availability, Weekend Shifts Job Number 26009409 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Ave, Santa Barbara, California, United States, 93117

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Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.   LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.

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Job Title:  Food Safety Technician (Night Shift)  Job Location:  San Francisco-USA-94128  Work Location Type:  On-Site  Salary Range:  $21.00 - 29.13  per hour    About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its

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We have an opening for a Kitchen Manager/Chef in Dana Point, California. If you have experience working in a high volume upscale casual environment and want to work in a new restaurant this one is for you. Competitive salary range of $80,000-$85,000. Apply now! KITCHEN MANAGER/CHEF QUALIFICAT

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We have an opening for a Kitchen Manager/Chef. If you have experience working in a high volume upscale casual environment and want to work in a new restaurant this one is for you. Competitive salary range of $80,000-$85,000. Apply now! KITCHEN MANAGER/CHEF QUALIFICATIONS/REQUIREMENTS: 2 Y

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RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Five years of luxury resort or hotel experience. Two years’ experience as a Sous Chef. Unex

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We have an opening for a Kitchen Manager/Chef in Dana Point, California. If you have experience working in a high volume upscale casual environment and want to work in a new restaurant this one is for you. Competitive salary range of $80,000-$85,000. Apply now! KITCHEN MANAGER/CHEF QUALIFICAT

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We have an opening for a Kitchen Manager/Chef in Dana Point, California. If you have experience working in a high volume upscale casual environment and want to work in a new restaurant this one is for you. Competitive salary range of $80,000-$85,000. Apply now! KITCHEN MANAGER/CHEF QUALIFICAT

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We are seeking a high-quality Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency. Qualifications Bilingual in Spanish 2+ years as a chef in a

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We are a fast-paced, full-service, exciting restaurant concept that is booming with growth opportunities. We are looking for an experienced Head Chef that's looking to make their mark as a leader in a fun environment that promotes individualism and offers that with a great quality of life! He

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