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290 jobs found

  • Chef de Cuisine

    Six Flags Fiesta Texas

    posted 18 days ago

    Overview: Chef de Cuisine   Job Type: Full- Time Pay Rate: Salary  Category: Food and Beverage Location: Six Flags Fiesta Texas in San Antonio, Texas     WHAT WE PROVIDE   This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salar

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  • Kitchen Manager

    Carowinds

    posted 20 days ago

    Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park’s diverse dining venues, catering events, and seasonal f

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  • Kitchen Manager

    Carowinds

    posted 20 days ago

    Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park’s diverse dining venues, catering events, and seasonal f

    See job info

  • Kitchen Manager

    Carowinds

    posted 20 days ago

    Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park’s diverse dining venues, catering events, and seasonal f

    See job info

  • Kitchen Manager

    Carowinds

    posted 20 days ago

    Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park’s diverse dining venues, catering events, and seasonal f

    See job info

  • Kitchen Manager

    Carowinds

    posted 20 days ago

    Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park’s diverse dining venues, catering events, and seasonal f

    See job info

  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

    See job info

  • Chef de Partie

    Abigail-Kirsch

    posted a day ago

      Chef de Partie     Job Reference Number: 33346 Employment Type:  Full-Time   Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch

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  • Chef Manager - Residential Dining - Univ of Tennessee

    Aramark

    posted a month ago

    Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands

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  • Executive Chef

    Aramark

    posted 15 days ago

    Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

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  • Senior Executive Chef

    Aramark

    posted a month ago

    Job Description Inspire. Lead. Create. Elevate. At our table, food is more than a meal ? it?s an experience. We?re a team driven by passion, creativity, and a deep commitment to serving seriously delicious food with world-class hospitality. We lead with integrity, kindness, and curiosit

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  • Executive Sous Chef - Bethlehem Barrel & Drafthouse

    Aramark

    posted 14 days ago

    Job Description The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.   We take a balanced approach to benefits.   We designed our benefits to promote a culture of health and wellbeing. No one knows what you need be

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  • Head Sous Chef - Elizabeth City State University

    Aramark

    posted 22 days ago

    Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, co

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