Jewelry job openings

Jewelry

7 jobs found

  • First Cook- PT Days

    Hebrew SeniorLife

    posted today

    Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads, and desserts for all customers, ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized rec

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  • Second Cook

    Hebrew SeniorLife

    posted 3 days ago

    Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes,

    See job info

  • Second Cook

    Hebrew SeniorLife

    posted 3 days ago

    Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes,

    See job info

  • Prep Cook

    Hebrew SeniorLife

    posted 3 days ago

    Job Description: Position Summary:  To safely prepare ingredients required for food service in a sanitary environment. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognizes resident/patient dignity and choice in aspects of daily

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  • Apprentice Piercer

    STUDS

    posted today

    Want to get paid to become a piercer at Studs? Apprentices undergo a minimum 6-week paid piercing training program inclusive of classroom style learning, observation, and hands-on training. We are looking for Apprentices to join our training program that will kickoff in January in our Austin, TX

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  • Baker I

    Hebrew SeniorLife

    posted 3 days ago

    Job Description: I. Position Summary: Preparation, execution, and overall production of desserts and baked goods for patients, catering events, and the cafeteria for all patients in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a

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