page h1 header

Job Description: Position Summary:  To safely prepare ingredients required for food service in a sanitary environment. Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognizes resident/patient dignity and choice in aspects of daily

See job info

Job Description: I.     Position Summary: The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance with all Department of Public Health (DPH) and Ce

See job info

Job Description: Position Responsibilities: Presets tables and follows serving and cleaning procedures according to Culinary Services manual Be familiar and conversant with the daily food and dessert menus Be professional and hospitable to Residents at all times Complete resident ch

See job info

Job Description: I. Position Summary: On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by the Operations Supervisor.  The Culinary Associate may work in the country kitchen/ households or the main kitchen

See job info

Job Description: Position Responsibilities: Presets tables and follows serving and cleaning procedures according to Culinary Services manual Be familiar and conversant with the daily food and dessert menus Be professional and hospitable to Residents at all times Complete resi

See job info

Job Description:   Hebrew SeniorLife employees set the highest standard in our commitment to redefine the experience of aging. With compassion, resilience, and determination, we make a difference in the lives of patients, residents, their families, and the broad senior care community eve

See job info

Job Description: Hebrew SeniorLife employees set the highest standard in our commitment to redefine the experience of aging. With compassion, resilience, and determination, we make a difference in the lives of patients, residents, their families, and the broad senior care community every d

See job info

Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads, and desserts for all customers, ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized rec

See job info

Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes,

See job info

Job Description: Position Responsibilities: Presets tables and follows serving and cleaning procedures according to Culinary Services manual Be familiar and conversant with the daily food and dessert menus Be professional and hospitable to Residents at all times Complete resident ch

See job info

Job Description: I. Position Summary: Preparation, execution, and overall production of desserts and baked goods for patients, catering events, and the cafeteria for all patients in accordance with quality standards, productivity standards, cost controls, and forecast needs. Demonstrates a

See job info

Job Description: Position Responsibilities: Presets tables and follows serving and cleaning procedures according to Culinary Services manual Be familiar and conversant with the daily food and dessert menus Be professional and hospitable to Residents at all times Complete resident ch

See job info

Job Description: I. Position Summary: On a daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by the Operations Supervisor.  The Culinary Associate may work in the country kitchen/ households or the main kitc

See job info

Job Description: I. Position Summary: On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by the Operations Supervisor.  The Culinary Associate may work in the country kitchen/ households or the main kitchen

See job info

Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized recipes,

See job info

Job Description: Position Responsibilities: Presets tables and follows serving and cleaning procedures according to Culinary Services manual Be familiar and conversant with the daily food and dessert menus Be professional and hospitable to Residents at all times Complete resident ch

See job info

Job Description: . Position Summary: Member and partner of the Culinary Services team.  Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life.  Work with the team to meet all

See job info

Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef & Food Production Manager at UMass Lowell who can help us deliver the best customer service and food experiences. Reporting to the

See job info