page h1 header

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Ster

See job info

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiratio

See job info

Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes

See job info

Job Description: Wednesday and Thursday off or Friday and Saturday JOB DESCRIPTION Hebrew SeniorLife Position Title:   First Cook Position Summary: Prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecas

See job info

Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes

See job info

Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized r

See job info

Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually. Our mission is simple

See job info

Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides G round H andling, C argo H andling, and P assenger S ervices to over 300 million passengers annually. Our mission is simple

See job info

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiratio

See job info

We are seeking a Boutique Hotel Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking, have a passion for the culinary arts and love leading a team. Boutique Hotel Sous Chef Qualifications: 2 - 3 years of experience in Luxury

See job info

We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen! This position is in Chath

See job info

Sous Chef | Upscale, Full-Service Concept | Growth Opportunity We’re seeking a Sous Chef to join a well-respected, upscale full-service restaurant group known for its creativity, consistency, and commitment to excellence. This is an opportunity to work alongside talented Executive Chefs w

See job info

Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact on culinary production, t

See job info

We are seeking a Boutique Hotel Pastry Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking and pastry. Must have a passion for the culinary arts and love leading a team. Boutique Hotel Pastry Sous Chef Qualifications: 2 - 3

See job info

This is a kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment. Benefits and Compensation: Competitive ba

See job info

Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high-volume brunch and daytime service. This role is ideal for a strong line leader who thrives in fast-paced environments, values consistency and system

See job info

Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes

See job info

Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes

See job info

Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads, and desserts for all customers, ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardiz

See job info

Job Description: I. Position Summary: Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs.  Demonstrates a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognizes

See job info