Restaurant job openings in Saugus, MA

Saugus Restaurant jobs

23 jobs found

  • Restaurant Manager

    Great Wolf Lodge

    posted 19 months ago

    At Great Wolf, the Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant. This includes overseeing the staff, ensuring inventory control, providing quality customer service, and complying with all food and b

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  • Executive Chef

    Aramark

    posted a month ago

    Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

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  • Store Manager

    cumberlandfarmsinc

    posted 2 days ago

    Are you a high energy, passionate retail leader who is looking for the next step in their career?  Are you someone who loves to help others and work as part of a team? Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like

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  • Store Manager

    cumberlandfarmsinc

    posted 3 days ago

    Are you a high energy, passionate retail leader who is looking for the next step in their career?  Are you someone who loves to help others and work as part of a team? Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like

    See job info

  • Store Manager

    cumberlandfarmsinc

    posted 3 days ago

    Are you a high energy, passionate retail leader who is looking for the next step in their career?  Are you someone who loves to help others and work as part of a team? Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like

    See job info

  • Restaurant Crewmember - Late Night

    Raising Cane's

    posted a day ago

    Starting hiring pay at: $17 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing sh

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  • Customer Service Associate

    Raising Cane's

    posted a day ago

    Starting hiring pay at: $17 As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, as

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  • Cook

    Raising Cane's

    posted a day ago

    Starting hiring pay at: $17 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are wo

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  • Diesel Mechanic Technician Level A

    Performance Foodservice

    posted 2 days ago

    Job Description: Position Details: $34.00 per hour up to $45.00 per hour, depending on experience NOW OFFERING $7,500 Sign On Bonus (Terms apply) and Work Boot vouchers  5 Day work week - 3rd shift hours with flexible start time We Deliver the Goods: Competitive pay and benefits, includ

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  • Sales Representative

    Performance Foodservice

    posted 2 days ago

    Job Description: Position Details: Commission pay structure includes uncapped commissions, monthly bonus, and annual bonus incentive! Recognition and awards including top performer incentive trips. 1-2 years of foodservice sales, beverage sales, or related outside sales coupled with experien

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  • Diesel Technician Class B

    Performance Foodservice

    posted 4 days ago

    Job Description: Position Details: $30.00 per hour up to $38.00 per hour depending on experience NOW OFFERING  $3,500 Sign On Bonus (Terms apply) and Work Boot vouchers  3rd shift hours between 8pm - 4:30am We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wel

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  • Outside Sales Rep

    PFG Specialty

    posted 5 days ago

    Job Description: The sales territory for this role covers Boston, MA. The main business location for this company is Brockton, MA.  We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education

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  • Outside Sales Rep

    PFG Specialty

    posted 5 days ago

    Job Description: The sales territory for this role covers all of Cape Cod. The main business location for this company is Brockton, MA.  We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Educa

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  • Outside Sales Rep

    PFG Specialty

    posted 3 days ago

    Job Description: The sales territory for this role covers all of Cape Cod. The main business location for this company is Brockton, MA.  We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Educa

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  • Cook

    Sunrise Senior Living

    posted 3 days ago

    When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others

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  • Operations Manager

    Raising Cane's

    posted 2 days ago

    Company Description Initial hiring pay range (based on location, experience, etc.): $26.50 - $27.25 / hour At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Co

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  • Restaurant Leader

    Raising Cane's

    posted a day ago

    Company Description $72,500 - $80,000 annually plus monthly training incentive of $1500* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers® we serve only the best tas

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  • Lead Line Cook

    Sail Loft

    posted a day ago

    We are looking to hire a hard-working and experienced lead line cook to oversee all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The lead line cook’s responsibilities include assisting the head chef in preparing dishes, motivating our line co

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  • Restaurant Manager

    Raising Cane's

    posted 2 days ago

    Company Description Initial hiring pay range (based on location, experience, etc.): $22 - $23 / hour At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Communit

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  • Cashier

    Raising Cane's

    posted a day ago

    Starting hiring pay at: $17 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing sh

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Sous Chef

Great Wolf Lodge

CONCORD NC 28027 US

posted 21 months ago

  • Job Type(s)

    Full Time
  • Job Category(s)

    Chefs and Head Cooks
  • Industry

    Food Service, Restaurant, Hospitality, Hotel
  • Job Description

    Pay: $0 per year - $0 per year


    At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.


    Essential Duties & Responsibilities

    • Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
    • Maintain and follow all local Health Department food preparation codes and regulations
    • Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
    • Maintain working rapport with all hotel staff for efficient operation and service to guests
    • Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
    • Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
    • Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
    • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
    • Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
    • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
    • Monitor supply levels in back of house area and replenish as necessary
    • Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
    • Ensure compliance with all food-handling and sanitation regulation


    Basic Qualifications & Skills

    • High School degree or equivalent
    • 3+ years experience in restaurant kitchen(s)
    • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
    • Successful completion of criminal background check and drug screen


    Desired Qualifications & Traits

    • Culinary education degree
    • 1+ years experience in restaurant supervisory/leadership role
    • Training and/or experience with hands-on equipment maintenance
    • Prior kitchen experience in hotel/resort industry
    • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
    • Proven teamwork
    • Projects professional image that inspires trust and confidence
    • Enthusiastic and positive energy


    Physical Requirements

    • Able to lift up to 30 lbs.
    • Able to bend, stretch, and twist
    • Able to stand for long periods of time


    This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.