Chef job openings in Florida

Pay:  $24  At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels o

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Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commi

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Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-yea

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Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-yea

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We’re looking for an  experienced Sous Chef  to lead BOH operations in our  high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.   Perks & Benefits   Competitive salary   401(k)

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Executive Chef – Fine Dining Chinese Cuisine | Miami, FL We are seeking an experienced and visionary Executive Chef to lead the culinary program for an upscale fine dining Chinese restaurant in Miami. The ideal candidate specializes in Hu Cuisine and possesses strong knowledge of the Seven Major

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Elevate your career and join a dynamic upscale restaurant in St. Augustine, known for its refined approach to cuisine, where culinary excellence meets genuine hospitality. This is more than a job—it’s a chance to lead with passion, grow with purpose, and be part of a chef-driven kitchen team that v

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Pizzaiolo – Miami, FL Join an acclaimed hospitality group opening a new high-profile restaurant featuring authentic Italian cuisine. This is a rare opportunity to train directly under a renowned Italian chef and hone your craft in an upscale, high-volume environment. Pizzaiolo Benefits &

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Multi-Unit General Manager – Upscale Hospitality Group Tampa, FL $110,000 – $130,000 Base Salary + Quarterly Bonus + EBITDA Participation A growing upscale hospitality group is seeking a Multi-Unit General Manager to support operations across multiple high-volume restaurant concepts.

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About the Opportunity We are seeking an experienced and hands-on Executive Chef to lead the kitchen of a well-established, upscale Italian restaurant in Bonita Springs. This is a high-energy, guest-focused environment known for its strong local following and consistent volume. This role is idea

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Director of Operations – Upscale Hospitality Group Tampa, FL $130,000 – $150,000 Base Salary + Quarterly Bonus + EBITDA Participation A rapidly growing upscale hospitality group is seeking a Director of Operations to help lead and scale a portfolio of chef-driven restaurants and lifestyle

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Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high standards, and being part of

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One of the area’s fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are both executable in high-volume operations and cost-effective. This Chef will also work in outlets a

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Pizzaiolo – Miami Join a standout hospitality group bringing Neapolitan-inspired pizza to the heart of Wynwood. This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative culinary techniques, and authentic Itali

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Overview: Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence

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Pay:  $70000  -  $70000  At Great Wolf, the Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager’s key

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Role Overview: Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL. Our 382-bed hospital, located in North Miami Beach, serves the regions of Nor

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This Position Requires Management Experience In Restaurants To Be Considered   The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will

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This Position Requires Management Experience In Restaurants To Be Considered   The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will

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This Position Requires Management Experience In Restaurants To Be Considered   The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will

See job info