Maryland Cook jobs
79 jobs found
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KITCHEN HELPER
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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KITCHEN ASSOCIATE
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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FRY COOK
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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KITCHEN ATTENDANT
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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CHEF DE PARTIE
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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CULINARY SUPPORT SPECIALIST
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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STATION CHEF
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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JUNIOR CHEF
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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SOUS CHEF
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
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SAUTE COOK
Description: Cook - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $18.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our
