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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

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Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Ster

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Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiratio

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Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardized r

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Job Description The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to $90,000.00. If both numbe

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Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a va

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We are seeking a Boutique Hotel Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking, have a passion for the culinary arts and love leading a team. Boutique Hotel Sous Chef Qualifications: 2 - 3 years of experience in Luxury

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We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen! This position is in Chath

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Seasonal Executive Chef Seeking an experienced, creative, and dynamic Executive Chef to lead our kitchen team for the upcoming season. Located in the heart of Provincetown, our restaurant is known for its upscale dining experience, innovative American cuisine, seafood, and exceptional service

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Sous Chef | Upscale, Full-Service Concept | Growth Opportunity We’re seeking a Sous Chef to join a well-respected, upscale full-service restaurant group known for its creativity, consistency, and commitment to excellence. This is an opportunity to work alongside talented Executive Chefs w

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Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact on culinary production, t

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We are seeking a Boutique Hotel Pastry Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking and pastry. Must have a passion for the culinary arts and love leading a team. Boutique Hotel Pastry Sous Chef Qualifications: 2 - 3

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Our upscale restaurant blends classic technique with seasonal New England ingredients to deliver a refined, heartfelt dining experience. We are seeking a passionate Executive Chef to lead our kitchen and shape a culinary program rooted in tradition, creativity, and excellence. Executive Chef

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Executive Chef – Scratch Italian Concept (High Volume) We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply pas

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Job Description: I. Position Summary: Safely and sanitarily prepares palatable entrees, vegetables, salads, and desserts for all customers, ensuring compliance with proper amounts of all foods on the menu in accordance with dietary spread sheets and production sheets, standardiz

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Job Description: Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I. Position Summary: Responsible for safely and sanitarily preparing  palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the

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Job Description: Title of Immediate Supervisor: Sous Chef/Executive Sous Chef I. Position Summary: Responsible for safely and sanitarily preparing  palatable entrees, vegetables, salads and desserts for all customers ensuring compliance with proper amounts of all foods on the

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Job Description: Position Summary: Demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew Senior Life and recognize resident/patient dignity and choice in aspects of daily life.Work with team to meet all needs of the members of New Bridge.Strive to make every

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