Executive Chef job openings in Arunachal Pradesh

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

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Salary  range $60,000 - $65,000/yr This Chef position is at  Saline Memorial Hospital  in  Benton, AR . The ideal candidate will have strong culinary skills, display an innovative mindset, have excellent organizational skills, and have the ability to complete supply/food orders with accuracy a

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Unit Description: You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.   Sodexo is seeking an Executive Chef 2 for the beautiful campus at the University of Arkansas Little Rock ( UALR ), in Little Rock, AR. The co

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Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish

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Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish

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Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish

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Here’s what we need: Cashiers, Runners, Bussers and more.  Front of House Team Members are the face of Torchy’s Tacos to our guests.  A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-pace

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Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish

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Here’s what we need: Cashiers, Runners, Bussers and more.  Front of House Team Members are the face of Torchy’s Tacos to our guests.  A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-pace

See job info

Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish

See job info