Executive Chef job openings in New York

Job Description The Sr. Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The

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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs a

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Executive Chef Job Reference Number: 39417 Employment Type:  Full-Time ,  Onsite   Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY)     The Role at a glance: We are looking to add an experienced, motivated executive chef for our

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Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position is $25.00 to $29.00. If both numbers are the s

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Role Overview: Do you strive to create amazing culinary experiences?   Sodexo's Campus Services  is seeking an  Executive Chef 3  for the  SUNY Delhi Campus  located in  Delhi, NY.  The successful candidate will have direct impact on all culinary operations with oversight of culinary innovatio

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Role Overview: Do you strive to create amazing culinary experiences?   Sodexo's Campus Segment is seeking an experienced Executive Chef 3 to lead culinary operations at Hobart and William Smith Colleges in Geneva, NY. In this high-profile campus account, the Executive Chef will overse

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