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Overview: Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our g

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Overview: The Sanitation and Training Senior Supervisor is responsible for leading sanitation standards, compliance, and training initiatives across the park. This role ensures all food and beverage locations, guest areas, and back-of-house facilities meet or exceed health and safety requirements

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Overview: The Sous Chef is responsible for managing overall front-of-house and back-of-house operations at assigned locations, ensuring seamless service and exceptional guest experiences. Works side by side with staff to guarantee all food items are prepared according to company specifications and

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Overview: Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our g

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Overview: Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy am

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Overview: Baristas will provide excellent Guest experience while preparing freshly brewed coffees, teas and cold beverages. Responsibilities: Greet Guests with an enthusiastic and friendly demeanor. Prepare brewed coffee, hot tea, and other cold beverages. Handle and prepare pastries and

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Overview: Working to keep the Park clean for all guests. You will be responsible for assisting in maintaining and upholding the Park's Cleanliness Standards. Main focus will be overseeing Areas of the park and ensure that standards are being upheld, as well as leading and developing Team Members. R

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Overview: ONLY TAKING WHO WORKED AT WORLDS OF FUN IN 2024 & 2025 AT THIS TIME Join our Worlds of Fun Food & Beverage team and help create amazing guest experiences! Team Members prepare and serve food and drinks, provide outstanding customer service, and maintain a clean, safe work environme

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Overview: ONLY TAKING WHO WORKED AT WORLDS OF FUN IN 2024 & 2025 AT THIS TIME  Must be 21 years of age or older A bartender at Worlds of Fun would be responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a fast-paced, high-volume environment

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Overview: Work to keep the Park clean for all the guests.  From sweeping to wiping down the tables, you will be responsible for assisting in maintaining ans upholding the Park's Cleanliness Standards. Responsibilities: Essential Duties and Responsibilities: Greet Guests in a friendly, outgoing m

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Overview: Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy ama

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Overview: $16.90 / hour   Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!   Working at Knott’s Berry Farm, you will have access to these amazing perks:  

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Overview: $16.90 / hour   A Bartender is responsible for mixes, serving alcoholic beverages, and non‑alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all

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Overview: $17.32 / hour     Must be 18+ to apply!     Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have

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Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.  As the Manager of the Kitc

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Overview: The Team Lead -Kitchen, essentially ensures all associates take their breaks and lunches in accordance to State law and KBF policies. The team Lead also helps the Supervisor set up the Kitchen and assists with running the day operations, though they take guidance from the Supervisor or Ch

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Overview: $21.00 / hour   Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures.   Age requirement: 18+      Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lif

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Overview:   $12/hour   This position is 18+ only    This job posting is for all Tipped  Line Staff Seasonal Associates   ________________________________________________________________________________   Joining our Schlitterbahn team means you’ll    You'll al

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Overview: $16.90 / hour   Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!    Age requirement: 18+     Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills tha

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Overview: $18.50 - $21.00 / hour   pay rate will vary depending on experience.    The Cook  is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of  basic equipment such as fryer, grill, and other various k itchen equipment.

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