Restaurant job openings in Anaheim, CA

Deli Manager FULL-TIME $20.78/hr The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers

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Receiving Manager FULL-TIME $17/hr The Receiving Manager / Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise.

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Assistant Deli Manager FULL-TIME $14/hr Responsible for the receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. 50% or more of the job is manual labor. Essential Fu

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Deli Manager FULL-TIME $22.78/hr The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers

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Assistant Seafood Manager FULL-TIME $17.60/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: - Ensuring proper customer

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Front End Supervisor FULL-TIME $17.78/hr Essential functions: • Supervising, training and evaluating cashiers, front-end loaders, checkers and U-boat retrieval. • Ensuring friendly, efficient and professional customer service. • Ensuring compliance with established sales and securit

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Deli Manager FULL-TIME $20.90/hr The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers

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Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all products. You will also be responsible for servicing all customers in this a

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Front End Manager FULL-TIME $21.35/hr Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive customer service. Essential Functions: • Supervises, trains, evaluates and works a

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Receiving Manager FULL-TIME $20/hr The Receiving Manager / Supervisor reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activities in the Receiving Department pertaining to all incoming/outgoing merchandise.

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