Food Truck owner with a passion for Deli foods

Oct 07, 2021

480 Views

0 comments

When the pandemic hit and he found his life in a rut, Jon Barr turned to comfort food as a source of inspiration. Jon Barr was stuck in a soul-sucking cycle of corporate jobs until one day he decided to quit and take up a small role at Bonefish Grill in the South Hills. That was a decade ago, his i ...

Show more news
Article
Effective Ways to Stay Productive While Telecommuting

Remote working is not a new thing in the US but a lifesaver in the current situation when social di ...

How to Cope with America’s Return-To-Office Plans

If you’re looking forward to shifting from remote to in-office work, here are a few ways to cope wi ...

Tips To Help You Create A Robust Hiring Strategy For 2021

While employment is steadily rising in all sectors, the fear of COVID-19 still reigns supreme. As t ...

Return to Office: Tips to cope with Change

The past two years have been a roller coaster ride, we’ve all acclimatized ourselves with the work ...

Show more news