Restaurants turn to robots amidst worker shortage
Restaurants turn to robots amidst worker shortage
- Oct 20, 2021
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In the face of similar situations, many restaurant owners have turned to robotics. Mr, Gazitua brought the Servi robot into one of his restaurants in July. These robots use camera and laser sensors to carry plates from the kitchen to the tables and cost $999 a month, including installation and support. A growing number of restaurants have found their solutions in robotics during the labor shortage. The leisure and hospitality industry saw a 50 percent drop in employment in 2020, a dip of 8.3 million workers. That is by far the worst shock to the industry on record, dating back to the Great Depression.
Source: The New York Times
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